European journal of pharmacology

High-Salt Diet Linked to Memory Loss and Anxiety

Updated

Abstract

A high-salt diet (8% NaCl) was linked to cognitive impairment and anxiety in mice over 180 days.

  • Chronic high-salt diet may alter gut microbiota, increasing Dubosiella and Anaeroplasma while decreasing Prevotellaceae_UCG_001.
  • Cognitive and emotional impairments in mice were associated with changes in hippocampal gene expression.
  • The diet led to an upregulation of genes such as Btbd16, Il1b, Prlr, Cd24a, and Ak7, while downregulating Casp4.
  • Correlation analysis indicated significant relationships between specific gut bacteria and hippocampal gene expression changes.
  • Neuroinflammation and neuronal damage in the hippocampus were suggested as mechanisms underlying the observed cognitive deficits.

Simplified

Funding

Competing interests

Declaration of competing interest The authors declare no competing interests.
PubMed

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