Full text is available at the source.
Abstract
Fever risk after vaccination is correlated with low-grade intestinal inflammation and changes in gut bacteria in 171 healthy adults.
- Low-grade intestinal inflammation is associated with an increased risk of fever following vaccination.
- Higher levels of flagellated Lachnospiraceae bacteria may contribute to elevated fever risk.
- Increased expression of flagellin before vaccination correlates with a higher incidence of fever.
- Fecal microbiota from individuals who experienced high fever elicited stronger inflammatory responses in human intestinal organoids.
- Dietary changes can modify microbiome flagellin phenotypes and influence vaccine reactions in mice.
- Self-reported dietary habits and metabolic markers are linked to fever risk in humans.
Simplified