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Varied structures and types of human milk sugars and their possible benefits for brain development
Updated
Abstract
Human milk oligosaccharides (HMOs) encompass over 200 distinct molecules that are crucial for neonatal development.
- HMOs are classified into neutral fucosylated, neutral non-fucosylated, and acidic sialylated types based on their sugar composition.
- Compositional variation of HMOs is influenced by genetic factors, mode of delivery, geographical and environmental differences, and maternal health status.
- HMOs may impact neurodevelopment through interactions with the gut microbiota, promoting beneficial bacteria and enhancing intestinal barrier integrity.
- They could also influence neurotransmitter pathways and the release of factors that support neuronal growth and synaptic connections.
- Safety assessments indicate that HMOs are suitable for inclusion in infant formula, potentially addressing nutritional gaps for infants not fully breastfed.
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