The immune-microbiome axis in salt-sensitive hypertension: a focus on renal and neural mechanisms

Oct 24, 2025Frontiers in physiology

How the Immune System and Gut Bacteria Relate to Salt-Sensitive High Blood Pressure, Focusing on Kidney and Nerve Roles

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Abstract

High salt intake is associated with systemic arterial hypertension (SAH) through immune and neural mechanisms.

  • High salt consumption directly influences blood pressure and induces .
  • Activation of pro-inflammatory T cells and macrophages occurs in response to high salt intake.
  • Salt-induced immune activation in the central nervous system enhances sympathetic nervous system activity, contributing to neurogenic hypertension.
  • Disruption of the blood-brain barrier allows immune cell infiltration, which may perpetuate neuroinflammation.
  • High salt intake alters the gut microbiome, reducing its diversity and promoting pro-inflammatory bacteria.
  • Aging and sex differences increase the risk of , particularly in older individuals and postmenopausal women.

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Key figures

FIGURE 1
and immune changes in in adults and aging individuals
Highlights how gut microbiome and immune changes link salt intake to worsened hypertension and kidney damage with aging
fphys-16-1653387-g001
  • Panel Left
    Low-grade brain inflammation with T17 cell infiltration and reduced (SCFA) in the hypothalamus (PVN) linked to increased sympathetic nerve activity
  • Panel Center
    High salt intake causes gut microbiome dysbiosis with altered T lymphocyte profiles and promotes immune cell infiltration and inflammation in the kidney
  • Panel Right
    Aging and estrogen deficiency aggravate hypertension and renal damage associated with increased sympathetic drive
  • Panel Insets
    Insets show increased (IL-1β, IL-6, IL-17A, TNF-α) in brain and kidney, and changes in sodium handling (, Na excretion) in kidney

Full Text

What this is

  • This review explores the complex interactions between high salt intake, immune signaling, and hypertension.
  • It focuses on the mechanisms by which dietary salt affects blood pressure regulation through immune and neural pathways.
  • The role of the gut microbiome in mediating these effects is also highlighted, emphasizing its impact on inflammation and hypertension.

Essence

  • High salt intake triggers immune responses that contribute to () through mechanisms involving the kidneys and central nervous system. The gut microbiome plays a significant role in modulating these pathways.

Key takeaways

  • High salt intake activates immune cells, leading to a pro-inflammatory state that affects blood pressure regulation. This involves both innate and adaptive immune responses, particularly in the kidneys and central nervous system.
  • The gut microbiome is altered by high salt consumption, resulting in reduced diversity and increased pro-inflammatory bacteria. This dysbiosis contributes to immune dysregulation and may exacerbate hypertension.
  • Aging and sex differences influence the risk of , with older individuals and postmenopausal women being more susceptible due to changes in immune function and hormonal balance.

Caveats

  • The review discusses associations rather than causative relationships, emphasizing the need for further research to clarify mechanisms linking salt intake, immune responses, and hypertension.
  • Clinical implications of gut microbiome modulation for hypertension management are still under investigation, requiring more targeted studies to validate therapeutic strategies.

Definitions

  • salt-sensitive hypertension (SSH): A condition where blood pressure significantly changes in response to variations in dietary salt intake.
  • low-grade inflammation (LGI): A chronic, mild elevation of inflammatory markers in the body, often associated with various chronic diseases.

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