Implications of the gut microbiome in spinal cord injuries

Nov 3, 2025Frontiers in surgery

How the Gut Microbiome May Affect Spinal Cord Injuries

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Abstract

Spinal cord injuries may alter the , influencing recovery outcomes.

  • Changes in the gut microbiome following spinal cord injuries are associated with increased systemic inflammation.
  • Altered gut permeability and immune system dysregulation may contribute to secondary complications like infections and chronic pain.
  • Activation of the gut-brain axis could play a role in the recovery process after spinal cord injuries.
  • Microbial-derived metabolites, such as , are linked to anti-inflammatory properties and neuroprotective responses.
  • Interventions targeting the gut microbiome, including probiotics and prebiotics, could potentially complement existing treatments for spinal cord injuries.

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Key figures

Figure 1
Communication pathways linking the and brain in the human body
Frames key communication routes that connect gut microbes with brain function and systemic responses
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  • Single panel
    Diagram of the showing bidirectional communication between the brain and gut, highlighting five : immune system, , , circulatory system, and
Figure 2
Gut, brain, and microbiome changes associated with spinal cord injury
Highlights increased inflammation and barrier leakiness in gut and brain alongside microbiome imbalance after spinal cord injury
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  • Panel Gut
    Leaky mucosal barrier, increased gastrointestinal motility, unchanged activation, increased cytokines, and increased gut inflammation
  • Panel Brain
    Leaky blood-spinal cord barrier, increased neuroinflammation, increased activation, and increased neuro-cytokines
  • Panel Microbiome
    , increased , and decreased
Figure 3
and effects on and after spinal cord injury
Highlights how gut microbiome-derived SCFA reduces neurotoxicity and supports after spinal cord injury.
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  • Panel whole
    Intestinal microbiome in the gut lumen and mucus layers produces SCFA () that cross the epithelial lining.
  • Panel whole
    SCFA inhibits neurotoxicity caused by activated microglia below the blood-spinal cord barrier after (spinal cord injury).
  • Panel whole
    Activated microglia promote neurotoxicity and neurodegeneration, while resting microglia are shown separately.
  • Panel whole
    SCI triggers microglia activation and neurotoxicity, which SCFA counteracts, resulting in neuroprotection.
  • Panel whole
    Intestinal dysfunction and urinary infection complications are linked to the gut microbiome and SCI.
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Full Text

What this is

  • This review examines the relationship between the and spinal cord injuries (SCIs).
  • It discusses how SCIs alter gut microbiota, affecting inflammation and recovery outcomes.
  • The review highlights potential therapeutic strategies involving probiotics, prebiotics, and dietary interventions to improve SCI recovery.

Essence

  • Alterations in the following spinal cord injuries can exacerbate inflammation and hinder recovery. Targeting these changes through dietary and probiotic interventions may improve patient outcomes.

Key takeaways

  • alterations after spinal cord injury can lead to chronic inflammation and increased susceptibility to infections. These changes can compromise recovery and overall health.
  • Specific microbial metabolites, such as (), play a crucial role in neuroprotection and immune modulation, suggesting that enhancing SCFA production could support recovery.
  • Probiotics and dietary interventions represent promising strategies to restore balance, reduce inflammation, and improve recovery outcomes in SCI patients.

Caveats

  • Variability in study designs and participant selection can impact the reliability of findings regarding the and SCI recovery. Standardised methodologies are needed for better comparability.
  • Many studies have small sample sizes, limiting the statistical power of their conclusions. Larger, diverse cohorts are essential to capture the full scope of microbiome variations post-injury.
  • Establishing causal relationships between microbiota changes and SCI outcomes remains challenging due to confounding factors like diet and medication use that can influence both.

Definitions

  • gut microbiome: A complex community of microorganisms residing in the gastrointestinal tract, crucial for digestion, immune function, and overall health.
  • short-chain fatty acids (SCFAs): Metabolites produced by gut bacteria that have anti-inflammatory properties and support gut health.
  • dysbiosis: An imbalance in the gut microbiome, often characterized by reduced microbial diversity and overgrowth of pathogenic species.

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