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Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
Improving the quality and appeal of rabbit meat: Opportunities and challenges
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Abstract
Rabbit meat is an excellent source of high-quality proteins and essential nutrients.
- Rabbit meat is associated with high-quality proteins, essential fatty acids, vitamins, and minerals.
- Consumer knowledge regarding the nutritive value of rabbit meat is currently limited.
- Ethical concerns, animal welfare, and sustainability are significant factors affecting rabbit meat production.
- Improving awareness of rabbit meat's health benefits may enhance consumer acceptance.
- Developing processed rabbit meat products could contribute to a more viable global meat supply.
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