Dietary Indole-3-Carbinol Activates AhR in the Gut, Alters Th17-Microbe Interactions, and Exacerbates Insulitis in NOD Mice

Feb 8, 2021Frontiers in immunology

Dietary Indole-3-Carbinol Activates Gut AhR, Changes Th17 and Microbe Interactions, and Worsens Insulin-Producing Cell Inflammation in NOD Mice

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Abstract

An indole-3-carbinol-supplemented diet in nonobese diabetic mice resulted in strong activation of the in the small intestine but minimal systemic activation.

  • Dietary indole-3-carbinol is associated with exacerbated in nonobese diabetic mice due to limited systemic aryl hydrocarbon receptor activation.
  • The intake of indole-3-carbinol increased the percentage of specific immune cells () in the gut environment.
  • Alterations to the intestinal microbiome were observed within one week of dietary indole-3-carbinol supplementation.
  • Specific bacterial communities within the phylum Firmicutes were negatively regulated by indole-3-carbinol.
  • The immune changes linked to dietary indole-3-carbinol appear to be influenced by its effects on gut microbiome interactions.

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Key numbers

2.3×
Increase in
Observed in the lamina propria of NOD mice fed I3C.
2.0×
Bacteriodetes to Firmicutes Ratio Increase
Increased in mice fed an I3C-supplemented diet.
50%
Severity Increase
Percentage of islets with greater than 50% infiltration in I3C-fed mice.

Full Text

What this is

  • This research investigates the effects of dietary indole-3-carbinol (I3C) on type 1 diabetes (T1D) progression in non-obese diabetic (NOD) mice.
  • I3C, a compound found in cruciferous vegetables, activates the () in the gut.
  • The study finds that while I3C activates locally in the intestine, it exacerbates and alters gut microbiota, increasing .

Essence

  • Dietary I3C activates in the gut but increases and in NOD mice, suggesting a complex role in T1D progression.

Key takeaways

  • I3C supplementation led to a significant increase in in the intestine, with a 2.3× increase in the lamina propria and a 2.7× increase in the intraepithelial layer. This shift in immune cell populations is associated with exacerbated .
  • Dietary I3C altered the gut microbiome within one week, increasing the Bacteriodetes to Firmicutes ratio, which is linked to T1D progression. The changes in microbial composition were significant and correlated with increased .
  • The study indicates that the site of activation (gut vs. systemic) influences immune responses, with local activation by I3C promoting inflammatory pathways that worsen T1D.

Caveats

  • The findings are based on a mouse model, which may not fully replicate human T1D pathogenesis. Further studies are needed to confirm these effects in humans.
  • The study primarily focuses on female NOD mice, limiting generalizability to male mice or other populations. Sex differences in immune responses could affect outcomes.
  • Long-term effects of I3C supplementation were not assessed, leaving uncertainty about the chronic implications of dietary I3C on T1D progression.

Definitions

  • Th17 cells: A subset of T helper cells that produce pro-inflammatory cytokines and are implicated in autoimmune diseases.
  • Insulitis: Inflammation of the insulin-producing islets of Langerhans in the pancreas, often observed in type 1 diabetes.
  • Aryl hydrocarbon receptor (AhR): A transcription factor that mediates the effects of various environmental and dietary ligands, influencing immune responses and gut homeostasis.

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