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Modulation of an innate immune response by soluble yeast β-glucan prepared by a heat degradation method
How heat-treated yeast beta-glucan affects the body's natural immune response
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Abstract
Yeast β-glucan was effectively solubilized by treatment at 135°C for several hours.
- Solubilized yeast β-glucan demonstrated antagonistic activity against reactive oxygen production and cytokine synthesis in macrophages.
- The solubilized form strongly reacted with anti-β-glucan antibodies found in human sera.
- Dectin-1, an immune receptor for β-glucan, was also engaged by the solubilized yeast β-glucan.
- Heat degradation may be a significant method for producing soluble yeast β-glucan with immune-modulating properties.
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