Nutrition journal

Intermittent fasting and its effects on body fat and heart health in overweight and obese adults

Updated

Abstract

Intermittent fasting (IF) resulted in a 3.73 kg reduction in body weight among overweight and obese adults.

  • IF also decreased body mass index (BMI) by 1.04 kg/m² and improved lipid profiles by reducing total cholesterol (TC) and low-density lipoprotein (LDL) levels.
  • Short-term IF (≤ 12 weeks) may cause a temporary increase in triglycerides (TG), while long-term IF (> 12 weeks) appears to optimize lipid metabolism benefits.
  • Diastolic blood pressure (DBP) was significantly reduced by 3.30 mmHg, though no significant changes were observed in systolic blood pressure (SBP), fasting plasma glucose (FPG), or hemoglobin A1C (HbA1c).
  • Alternate day fasting (ADF) showed superior results in weight loss and LDL improvement compared to time-restricted eating (TRE).
  • The metabolic effects of IF are time-dependent, indicating the need for personalized regimens and adherence strategies for optimal results.

Simplified

Key numbers

-3.73 kg
Weight Loss
Mean difference in body weight from baseline
-1.04 kg/m²
BMI Reduction
Mean difference in body mass index from baseline
-6.31 mg/dl
Total Cholesterol Reduction
Mean difference in total cholesterol levels

Full Text

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