European journal of clinical nutrition

Intermittent fasting during weight loss in people with type 2 diabetes: a controlled trial

Updated

Abstract

Participants in the intermittent fasting plus calorie restriction group experienced a 6.51% weight reduction after 12 weeks.

  • The intermittent fasting plus calorie restriction group had a greater reduction in HbA1c levels (6.51%) compared to the calorie restriction group (6.86%) after 12 weeks.
  • A median decrease in HbA1c was significantly greater in the intermittent fasting plus calorie restriction group (-0.50) than in the calorie restriction group (-0.20).
  • Intermittent fasting plus calorie restriction resulted in significant reductions in waist circumference (-4.64%) and body fat mass (-9.39%) compared to calorie restriction alone.
  • Physical activity levels were similar between both groups, with average MET scores indicating comparable activity levels.

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