The American journal of clinical nutrition

Leucine and isoleucine reduce blood sugar after a mixed meal in healthy lean people through different processes

Updated

Abstract

Leucine-10g decreased the blood glucose area under the curve compared to control (P < 0.05).

  • Leucine-10g also tended to reduce peak blood glucose (P = 0.07).
  • Leucine-10g increased plasma insulin and C-peptide levels (P < 0.01 for both).
  • Isoleucine-10g reduced both blood glucose area under the curve and peak blood glucose (P < 0.01).
  • Isoleucine-10g slowed gastric emptying (P < 0.05), but was not correlated with blood glucose levels.
  • Neither leucine nor isoleucine affected energy intake in the subjects.

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