Effects of a Low-Carbohydrate High-Fat Diet Combined with High-Intensity Interval Training on Body Composition and Maximal Oxygen Uptake: A Systematic Review and Meta-Analysis

Oct 23, 2021International journal of environmental research and public health

How a Low-Carb High-Fat Diet and Intense Interval Training Together Affect Body Fat and Maximum Oxygen Use

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Abstract

The low-carbohydrate high-fat diet combined with resulted in a significant weight reduction of 5.299 kg.

  • Body mass index decreased significantly by 1.150.
  • Body fat percentage was significantly reduced by 2.787.
  • increased significantly by 3.311.
  • Fat mass and fat-free mass showed no significant changes.
  • The combination may effectively prevent muscle mass loss during the low-carbohydrate high-fat diet.

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Key numbers

-5.299
Weight Reduction
Weighted Mean Difference (WMD) for body weight
-2.787
Body Fat Percentage Decrease
WMD for body fat percentage
3.311
Increase in
WMD for

Full Text

What this is

  • This research investigates the effects of a low-carbohydrate high-fat () diet combined with ().
  • It focuses on changes in body composition, including body weight, body mass index, fat mass, body fat percentage, fat-free mass, and .
  • A systematic review and meta-analysis were conducted on 10 studies to evaluate these effects.

Essence

  • The diet combined with significantly reduces body weight, body mass index, and body fat percentage while increasing , without affecting fat mass or fat-free mass.

Key takeaways

  • combined with leads to a significant reduction in body weight (WMD = -5.299) and body mass index (WMD = -1.150).
  • Body fat percentage decreases significantly (WMD = -2.787) with this combined approach, indicating effective fat loss.
  • increases significantly (WMD = 3.311), suggesting improved aerobic capacity with the and combination.

Caveats

  • The study's findings are limited to interventions lasting less than 14 weeks, leaving long-term effects unexplored.
  • Variability in how was measured among studies may introduce bias in the results.
  • Different dietary patterns and modalities used in the included studies could affect the generalizability of the findings.

Definitions

  • Low-Carbohydrate High-Fat (LCHF) Diet: A dietary approach characterized by reduced carbohydrate intake (approximately 50 g/d) and increased fat consumption.
  • High-Intensity Interval Training (HIIT): A form of exercise that alternates short bursts of intense activity with periods of rest or lower-intensity exercise.
  • Maximal Oxygen Uptake (VO): The maximum rate at which an individual can consume oxygen during intense exercise, reflecting aerobic fitness.

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