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The Maternal Diet during Pregnancy Programs Altered Expression of the Glucocorticoid Receptor and Type 2 11β-Hydroxysteroid Dehydrogenase: Potential Molecular Mechanisms Underlying the Programming of Hypertension in Utero*
How a mother's diet during pregnancy may change stress hormone regulation linked to developing high blood pressure before birth
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Abstract
Maternal low protein offspring exhibit 20-30 mm Hg raised systolic blood pressure throughout life compared to controls.
- Increased glucocorticoid receptor (GR) expression was observed in kidney, liver, lung, and brain tissues of low protein offspring, being more than 2-fold greater during fetal and neonatal life and over 3-fold higher during juvenile and adult life.
- Elevated expression of Na/K-adenosine triphosphatase alpha1- and beta1-subunit mRNA was associated with increased GR levels.
- Maternal low protein diet led to significantly reduced levels of 11betaHSD2 expression in the placenta during gestation and in the kidney and adrenal glands during fetal and postnatal life.
- The decline in 11betaHSD2 is likely linked to increased glucocorticoid hormone action in these tissues.
- Consistent levels of 11betaHSD1 mRNA expression were found in central and peripheral tissues of offspring, indicating no impact from maternal low protein intake.
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