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Maternal high‐sugar diet results in NMDA receptors abnormalities and cognitive impairment in rat offspring
High-sugar diet in mother leads to changes in brain receptors and learning problems in rat offspring
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Abstract
A maternal high-sugar diet can affect offspring memory processes by disrupting NMDA receptor composition.
- Exposure to excess sugar in maternal diets during pregnancy and lactation is associated with altered memory in offspring.
- Impaired recognition memory was observed in adolescent males, while spatial memory was affected in females.
- NMDA receptor hypofunction and abnormal subunit composition were confirmed in the medial prefrontal cortex of adolescent offspring.
- In young adults, GluN2A-containing NMDA receptors predominated in the medial prefrontal cortex, whereas GluN2B subunit contribution was higher in the hippocampus.
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