JAMA psychiatry

MIND Diet and Its Link to Dementia Risk

Updated

Abstract

A total of 775 participants developed incident dementia over 166,516 person-years among 8,358 individuals studied.

  • Higher adherence to the MIND diet, indicated by a 3-point increment in the diet score, is associated with a lower risk of dementia (hazard ratio 0.83).
  • The mean baseline MIND diet scores were 8.3 in the Whitehall II study, 7.1 in the Health and Retirement Study, and 8.1 in the Framingham Heart Study.
  • The associations between MIND diet adherence and dementia risk were consistent across different groups defined by sex, age, smoking status, and body mass index.
  • In a meta-analysis of 11 cohort studies involving 224,049 participants, the highest tertile of MIND diet score showed a lower risk of dementia compared to the lowest tertile (pooled hazard ratio 0.83).

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