Frontiers in nutrition

Methionine improves gut damage in aging-prone mice by lowering harmful bacteria and strengthening the gut barrier

Updated

Abstract

Essence

In accelerated-aging mice, a -supplemented diet was linked to better intestinal barrier integrity and lower inflammatory and senescence markers.

Evidence

This 4-week mouse diet experiment in SAMP8 mice compared methionine-restricted, normal, and methionine-supplemented diets using serum barrier markers, colon histology, tight-junction proteins, inflammatory signaling, 16S microbiota profiling, and sulfation-related measures.

Caveat

The findings come from a short-term mouse study, and parts of the abstract's microbiota detail are incomplete, which limits precise interpretation and human generalization.

Simplified

Key numbers

p16 and p21 levels
Decrease in aging markers
In colon tissue of -supplemented mice.
LPS, IFABP, and zonulin levels
Reduction in intestinal injury markers
In serum of -supplemented mice compared to controls.
165 common ASVs
Increase in beneficial bacteria
Identified across all dietary groups in the study.

Key figures

Figure 2
Effects of different doses on intestinal barrier proteins and inflammatory markers in aging mice
Highlights higher intestinal barrier protein and lower inflammatory signaling in methionine-supplemented aging mice
fnut-12-1698518-g002
  • Panels A and B
    Immunohistochemistry images and quantification of protein in colon tissue; group appears to have higher ZO-1 expression than and groups
  • Panels C to E
    mRNA levels of inflammatory cytokines , TNF-α, and in colon; IL-6 and TNF-α are higher in MR+SAMP8 and MN+SAMP8 than , while IL-10 is lower in MR+SAMP8 compared to SAMR1
  • Panels F to I
    Western blots and quantification of , , and proteins in colon; TLR4 and p-p65 levels are higher in MR+SAMP8 and MN+SAMP8 than SAMR1, while Occludin is lower; MS+SAMP8 shows reduced TLR4 and p-p65 and increased Occludin compared to MR+SAMP8 and MN+SAMP8
Figure 3
composition and diversity in different diet groups of mice
Highlights lower gut microbiota diversity and distinct bacterial community structure in methionine-restricted SAMP8 mice
fnut-12-1698518-g003
  • Panel A
    Venn diagram showing shared and unique bacterial species among , , , and groups
  • Panel B
    -level bacterial community structure bar plot across SAMR1, MR+SAMP8, MN+SAMP8, and MS+SAMP8 groups
  • Panel C
    Bar graphs of gut microbiota diversity indices (chao, ace, sobs) with MR+SAMP8 group showing significantly lower diversity than others
  • Panel D
    (PCoA) plot showing clear separation of gut microbiota communities among the four groups
  • Panel E
    bar plot at phylum level highlighting differences in mean proportions of Desulfobacterota, Cyanobacteria, Deferribacterota, and Campilobacterota
Figure 4
dose effects on gut bacterial genera in aging mouse fecal samples
Highlights how methionine dose visibly alters gut bacterial genera proportions, spotlighting reduced Desulfovibrionaceae in supplemented mice
fnut-12-1698518-g004
  • Panel A
    bar plot showing mean proportions of bacterial genera across , , , and groups
  • Panel B
    bar plot comparing bacterial proportions between SAMR1 and MN+SAMP8 groups with confidence intervals and significance
  • Panel C
    Wilcoxon rank-sum test bar plot comparing genus-level bacterial proportions between MR+SAMP8 and MN+SAMP8 groups with confidence intervals and significance
  • Panel D
    Wilcoxon rank-sum test bar plot comparing genus-level bacterial proportions between MN+SAMP8 and MS+SAMP8 groups with confidence intervals and significance
  • Panel E
    illustrating differentially abundant bacterial taxa among all groups at the genus level with ≥ 2
  • Panel F
    Bar graph of linear discriminant analysis (LDA) scores showing biomarker taxa with LDA score > 2 and significance < 0.05 across groups
  • Panel G
    Kruskal–Wallis test bar plots showing proportions of sequences for , Staphylococcus, and Parabacteroides across all groups with significant differences
Figure 5
dose effects on fecal microbiota composition and spatial distribution in aging mice
Highlights reduced abundance and spatial presence of harmful bacteria in high methionine diet compared to normal intake in aging mice.
fnut-12-1698518-g005
  • Panel A
    Bar plots show proportions of specific bacteria comparing (0.86% methionine) and (1.64% methionine); Mucispirillum, norank_o__Clostridia_vadinBB60_group, and norank_f__Erysipelotrichaceae are higher in MN+SAMP8, while Bacillus is higher in MS+SAMP8.
  • Panel B
    Fluorescent images display spatial distribution of in colon tissue across , , MN+SAMP8, and MS+SAMP8 groups.
  • Panel C
    Bar graph quantifies relative (FI) of norank_f__Desulfovibrionaceae; MN+SAMP8 and MR+SAMP8 show higher FI than SAMR1 and MS+SAMP8.
  • Panel D
    Fluorescent images show spatial distribution of Desulfovibrionaceae in colon tissue across SAMR1, MR+SAMP8, MN+SAMP8, and MS+SAMP8 groups.
  • Panel E
    Bar graph quantifies relative fluorescence intensity (FI) of Desulfovibrionaceae; MN+SAMP8 has highest FI, followed by MR+SAMP8, with SAMR1 and MS+SAMP8 showing lower FI.
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Full Text

What this is

  • This research investigates the effects of dietary on intestinal health in aging mice.
  • Using senescence-accelerated mouse prone-8 (SAMP8) models, it evaluates how different levels affect and barrier function.
  • The findings suggest that supplementation can alleviate age-related intestinal dysfunction by reshaping and enhancing .

Essence

  • A -supplemented diet significantly improves intestinal barrier function in aging mice by regulating and enhancing . This dietary intervention may serve as a targeted strategy to combat aging-related intestinal dysfunction.

Key takeaways

  • supplementation (1.64%Met) reduces aging markers p16 and p21 in colon tissue, indicating a reversal of cellular senescence.
  • Supplemented mice show lower levels of intestinal injury markers (LPS, IFABP, zonulin) compared to controls, suggesting improved barrier integrity.
  • The -supplemented diet reshapes by increasing beneficial bacteria and reducing H₂S-producing bacteria, which correlates with enhanced intestinal health.

Caveats

  • The study uses a specific mouse model (SAMP8), which may limit the generalizability of the findings to other aging models or humans.
  • The exact causal relationships between microbiota changes and improved intestinal health require further investigation, particularly using germ-free models.

Definitions

  • Methionine: An essential amino acid that plays a key role in protein synthesis and various metabolic processes.
  • Gut microbiota: The diverse community of microorganisms residing in the gastrointestinal tract, crucial for digestion and immune function.
  • Mucin sulfation: The process of adding sulfate groups to mucins, which are glycoproteins that form a protective mucus layer in the intestines.

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