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Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid – a review
Microalgae as a new source of omega-3 fatty acids DHA and EPA
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Abstract
Microalgae are emerging as a promising sustainable source of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
- Consumer interest in sustainable dietary sources of n-3 PUFAs is increasing due to rising chronic disease rates.
- Microalgae offer a viable alternative to seafood for n-3 PUFA production, which is insufficient to meet demand.
- Advancements in genetic engineering and cultivation techniques may enhance the efficiency of DHA and EPA production in microalgae.
- DHA and EPA-rich microalgae could be beneficial for animal feed, human nutrition, and supplements aimed at reducing malnutrition and non-communicable diseases.
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