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Research advancement and commercialization of microalgae edible oil: a review
Progress and market development of edible oil from microalgae
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Abstract
Microalgal oil is being explored as a sustainable natural food source amid the global food crisis.
- Microalgal oil may contribute to addressing food security challenges.
- Factors influencing microalgal triglyceride accumulation include culture strategies and metabolic engineering.
- High nutritional value can be achieved through specific cultivation techniques.
- The production process, biosafety, and economic sustainability are critical for commercializing microalgal edible oil.
- These elements provide a basis for the comprehensive development and utilization of microalgal oils.
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