Aging and disease

Using gut bacteria and their products to support metabolism as a possible treatment for Alzheimer's disease

Updated

Abstract

Reduced levels of butyrate and β-hydroxybutyrate (BHB) are commonly observed in Alzheimer's disease (AD) patients.

  • Lower butyrate and BHB levels are linked to gut microbiota dysbiosis in AD.
  • These reductions correlate with cognitive decline and AD-related pathologies.
  • Decreased butyrate and BHB may impair energy metabolism and worsen amyloid-beta and tau pathologies.
  • Preliminary evidence suggests that increasing butyrate and BHB could improve cognitive function and reduce AD-related pathologies.
  • Both butyrate and BHB can cross the blood-brain barrier, potentially reducing oxidative stress and inflammation.
  • Targeting the microbiota-butyrate-BHB axis is a promising approach for AD treatment, though current human evidence is limited.

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