Frontiers in microbiology

Short chain fatty acids from gut bacteria in children's health and disease: from gut growth to brain protection

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Abstract

(SCFAs) are associated with critical roles in pediatric health, including immune regulation and gut barrier integrity.

  • The infant gut microbiota undergoes significant changes that are essential for immune system maturation and nutrient absorption.
  • SCFAs, produced by gut bacteria through dietary fiber fermentation, serve as energy sources for colonic cells.
  • SCFAs are involved in regulating immune responses and maintaining gut barrier integrity.
  • Disruptions in gut microbiota composition and SCFA production are linked to various pediatric health issues, such as obesity and neurodevelopmental disorders.
  • Recent research suggests SCFAs may have neuroprotective effects in children.

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What this is

  • This review discusses the role of microbiota-derived () in pediatric health and diseases.
  • It emphasizes the importance of like acetate, propionate, and butyrate in gut development, immune function, and neuroprotection.
  • The paper highlights associations between disrupted SCFA production and various pediatric health issues, including obesity and allergies.

Essence

  • Microbiota-derived are crucial for pediatric health, influencing gut development, immune responses, and neuroprotection. Disruptions in their production are linked to several health issues in children.

Key takeaways

  • play a pivotal role in maintaining gut barrier integrity and regulating immune responses, which are essential for overall pediatric health.
  • Research indicates that maternal diet and early-life exposure to can significantly impact the risk of developing conditions such as asthma and obesity in children.
  • The review underscores the potential for therapeutic interventions targeting SCFA production to improve pediatric health outcomes.

Caveats

  • The review calls for more research to clarify the mechanisms by which influence pediatric health and to develop targeted interventions.
  • Current findings are based on a combination of animal studies and human observations, which may limit direct applicability.

Definitions

  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during the fermentation of dietary fibers.

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