Millets: a nutritional powerhouse for ensuring food security

Sep 20, 2024Planta

Millets as a nutritious food to help secure the food supply

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Circadian Biology on OpenScience ↗PubMed ↗DOI ↗

Abstract

Millets provide a well-rounded nutritional profile with high protein, dietary fiber, vitamins, and minerals.

Millets may address global food security challenges due to their adaptability to various agroecological conditions.
These ancient grains are essential for a balanced diet and are associated with several health benefits.
Their cultivation could support smallholder farmers in resource-poor regions.
Promoting millets may improve nutrition and contribute to sustainable agricultural practices.

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Millets are important food source to ensure global food and nutritional security and are associated with health benefits. Millets have emerged as a nutritional powerhouse with the potential to address food security challenges worldwide. These ancient grains, which come in various forms, including finger millet, proso millet, and pearl millet, among others, are essential to a balanced diet, since they provide a wide range of nutritional advantages. Millets have a well-rounded nutritional profile with a high protein, dietary fiber, vitamin, and mineral content for optimal health and wellness. In addition to their nutritional advantages, millets exhibit remarkable adaptability and durability to various agroecological conditions, making them a valuable resource for smallholder farmers functioning in resource-poor regions. Promoting the growth and use of millet can lead to several benefits that researchers and development experts may discover, including improved nutrition, increased food security, and sustainable agricultural methods. Therefore, millets are food crops, that are climate smart, nutritional, and food secured to feed the increasing global population, and everyone could have a healthier, more resilient future.

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Millets: a nutritional powerhouse for ensuring food security

Abstract

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