Frontiers in genetics

Molecular processes behind how eating less may extend life and improve health in different species

Updated

Abstract

Essence

may promote lifespan and healthspan by coordinating conserved nutrient-sensing and cellular maintenance pathways.

Evidence

This review synthesizes yeast-to-mammal studies on dietary restriction-linked IIS, mTOR, AMPK, sirtuin, transcriptional, epigenetic, autophagy, mitochondrial, immune, microbiome, circadian, and endocrine pathways.

Caveat

Physiological outcomes depend on genetic background, sex, age at intervention, restriction type, and restriction duration, so translation remains context dependent.

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What this is

  • () extends lifespan and healthspan across various species through conserved molecular mechanisms.
  • involves reduced caloric intake or specific nutrient limitations without malnutrition, activating key nutrient-sensing pathways.
  • The review discusses genetic, transcriptional, and epigenetic changes induced by , emphasizing their relevance to aging-related diseases.
  • Future directions include precision nutrition and safe translational strategies for human health.

Essence

  • () robustly extends lifespan and healthspan by activating conserved nutrient-sensing pathways that promote cellular maintenance and stress resistance across species.

Key takeaways

  • activates key nutrient-sensing pathways, including insulin/IGF-1 signaling, mTOR, AMPK, and sirtuins, which coordinate metabolic and longevity-associated gene expression.
  • The physiological effects of are context-dependent, influenced by factors such as genetic background, age, and dietary composition, highlighting the need for individualized approaches.
  • Excessive or prolonged can impair immune function and overall health, indicating a non-linear relationship between nutrient availability and physiological outcomes.

Caveats

  • is not universally beneficial; excessive restriction can lead to negative health outcomes, particularly in older populations.
  • The effects of vary significantly based on individual factors, including age, sex, and genetic background, complicating its application in humans.

Definitions

  • Dietary restriction (DR): Reduced caloric intake or selective limitation of specific nutrients without malnutrition, promoting lifespan and healthspan benefits.
  • Caloric restriction (CR): A chronic reduction in total calorie intake (usually 20%–40%) without malnutrition, distinct from DR.

Simplified

Funding

Competing interests

No commercial or financial ties reported.
PubMed

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