A molecular model of human branched-chain amino acid metabolism

Jul 17, 1998The American journal of clinical nutrition

A detailed model of how the body processes branched-chain amino acids

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Abstract

The activities of branched-chain amino acid (BCAA) catabolic enzymes were found to be higher in rat tissues compared to human and African green monkey tissues.

  • The overall enzyme activities of branched-chain-amino-acid aminotransferase (BCAT) and branched-chain alpha-keto acid dehydrogenase (BCKD) are similar across the three species studied.
  • Skeletal muscle and liver account for over 70% of total oxidative capacity in humans, with muscle comprising a larger share compared to monkeys.
  • In humans, the brain may contribute 10-20% and the kidney 8-13% to whole-body BCAA metabolism.
  • A high ratio of transaminase to oxidative capacity in the gastrointestinal tract of primates may help retain essential BCAA carbon.
  • The expression of BCKD kinase (BCKDK) was detected in all human tissues, with the highest levels in muscle.

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Full Text

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