Molecular nutrition & food research

Mushroom extracts rich in beta-glucan affect immune cell nitric oxide and inflammation-related activity in gut cells: are these effects linked to their structure?

Updated

Abstract

Extracts from Agaricus bisporus significantly stimulated nitric oxide production by bone marrow-derived macrophages.

  • Mushroom polysaccharide extracts vary in their structural characteristics and immune-modulating effects.
  • Only extracts from Agaricus bisporus demonstrated notable activation of nitric oxide production in mouse bone marrow-derived macrophages.
  • Extracts from Coprinus comatus and spores of Ganoderma lucidum had minor effects on nitric oxide production.
  • Extracts from A. blazei Murill and Phellinus linteus showed no effect on nitric oxide production.
  • Almost all mushroom extracts reduced nuclear factor-kappaB transactivation in human intestinal Caco-2 cells.
  • Structural differences in beta-glucans, such as branching, may be crucial for immune-stimulating activity.

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