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Abstract
Exposure to microplastics and nanoplastics can lead to significant oxidative stress and DNA damage in fish.
- Microplastics and nanoplastics are identified as pollutants that negatively impact aquatic ecosystems, particularly affecting fish.
- Exposure to these particles generates reactive oxygen species, leading to oxidative stress and inflammation in fish.
- Alterations in gut microbiota due to microplastics and nanoplastics exposure may hinder fish development and quality.
- Accumulation of these pollutants in fish could transfer to humans through consumption, posing potential health risks.
- Programmed cell death mechanisms are implicated in the toxicity induced by microplastics and nanoplastics, although research is currently limited.
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