Natural Products in Alzheimer’s Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms

Nov 13, 2025International journal of molecular sciences

Natural Products for Alzheimer's Disease: Clinical Trial Results and How They May Work

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Abstract

This systematic review analyzed 31 clinical trials involving 3582 participants aged 50-90, focusing on the effects of natural compounds on Alzheimer's disease and mild cognitive impairment.

  • Herbal extracts were a prominent focus, with 11 studies highlighting their potential cognitive and neuroprotective benefits.
  • Natural compounds like flavonoids, polyphenols, omega-3 fatty acids, and citrus phytochemicals may also contribute to cognitive improvements.
  • Ginseng and various combinations were associated with promising effects, while resveratrol showed mixed results with some side effects.
  • Matcha green tea may improve cognition and sleep quality.
  • The studies exhibited considerable variation in design and quality, indicating the need for more rigorous clinical trials.

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Key numbers

3582
Participants
Total number of participants across included clinical trials
11 of 31
Studies with cognitive improvements
Proportion of studies showing cognitive improvements
12.5 months
Mean treatment duration
Average duration of treatment across studies

Full Text

What this is

  • This systematic review analyzes 31 clinical trials assessing natural compounds for Alzheimer's disease (AD) and mild cognitive impairment (MCI).
  • Involving 3582 participants aged 50-90, the studies explored various natural products, including herbal extracts, flavonoids, and omega-3 fatty acids.
  • The review highlights the potential cognitive benefits of these compounds while noting significant variability in study design and outcomes.

Essence

  • Natural compounds show promise in improving cognitive function in AD and MCI, but results vary widely across studies. The review emphasizes the need for standardized, high-quality trials to validate these findings.

Key takeaways

  • Natural compounds, particularly herbal extracts, demonstrated cognitive improvements in 91% of studies, with some outperforming conventional treatments like donepezil.
  • Resveratrol showed mixed results; three of five studies indicated cognitive benefits, but adverse effects like weight loss were reported.
  • Saffron supplementation improved cognitive scores in small studies, suggesting potential neuroprotective effects, but findings are limited by small sample sizes.

Caveats

  • The review is limited by significant heterogeneity among included studies, affecting direct comparisons and generalizability of results.
  • Many studies had small sample sizes, reducing statistical power, and lacked detailed reporting on adverse effects.
  • Key mechanisms like autophagy and neurogenesis remain underexplored, highlighting the need for further research.

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