Impact of non-ionizable lipids and phase mixing methods on structural properties of lipid nanoparticle formulations

Mar 22, 2023International journal of pharmaceutics

How Non-Ionizable Fats and Mixing Methods Affect the Structure of Lipid Nanoparticles

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Abstract

Lipid nanoparticles (LNPs) were produced with sizes ranging from 50-225 nm and demonstrated notable differences in structural properties based on their formulation.

  • The method of mixing (solvent-injection vs. microfluidic) significantly influenced nanoparticle size and order.
  • Solvent-injection mixing produced larger (50-225 nm) and more ordered nanoparticles with approximately 5 nm inter-lamellar spacing.
  • Microfluidic mixing resulted in smaller (50-75 nm) and more homogeneous nanoparticles.
  • The stealth-lipid DSPE-PEG2000 had a significant impact on nanoparticle size, polydispersity, and encapsulation efficiency.
  • Varying the type and content of phospholipids had only a marginal effect on the physicochemical properties of the LNPs.

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Full Text

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