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Impact of non-ionizable lipids and phase mixing methods on structural properties of lipid nanoparticle formulations
How Non-Ionizable Fats and Mixing Methods Affect the Structure of Lipid Nanoparticles
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Abstract
Lipid nanoparticles (LNPs) were produced with sizes ranging from 50-225 nm and demonstrated notable differences in structural properties based on their formulation.
- The method of mixing (solvent-injection vs. microfluidic) significantly influenced nanoparticle size and order.
- Solvent-injection mixing produced larger (50-225 nm) and more ordered nanoparticles with approximately 5 nm inter-lamellar spacing.
- Microfluidic mixing resulted in smaller (50-75 nm) and more homogeneous nanoparticles.
- The stealth-lipid DSPE-PEG2000 had a significant impact on nanoparticle size, polydispersity, and encapsulation efficiency.
- Varying the type and content of phospholipids had only a marginal effect on the physicochemical properties of the LNPs.
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