Journal of perinatal medicine

How a mother's nutrition during pregnancy may influence the baby's gene activity and long-term health

Updated

Abstract

Maternal diet-induced epigenetic changes may influence fetal metabolic programming and health outcomes into adulthood.

  • Nutritional exposures during pregnancy are associated with modifications in key epigenetic processes, such as DNA methylation and histone changes.
  • Specific nutrients, including folate, vitamin B12, and omega-3 fatty acids, can affect gene expression in the placenta and fetal tissues.
  • Epigenetic changes linked to maternal nutrition could lead to altered birthweights and increased risks of childhood obesity and immune issues.
  • These changes may also elevate the risk of chronic diseases, including cardiometabolic and neuropsychiatric conditions, later in life.
  • Insights from nutriepigenomics could inform personalized nutrition strategies and public health policies aimed at improving long-term health.

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