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Abstract
Maternal diet-induced epigenetic changes may influence fetal metabolic programming and health outcomes into adulthood.
- Nutritional exposures during pregnancy are associated with modifications in key epigenetic processes, such as DNA methylation and histone changes.
- Specific nutrients, including folate, vitamin B12, and omega-3 fatty acids, can affect gene expression in the placenta and fetal tissues.
- Epigenetic changes linked to maternal nutrition could lead to altered birthweights and increased risks of childhood obesity and immune issues.
- These changes may also elevate the risk of chronic diseases, including cardiometabolic and neuropsychiatric conditions, later in life.
- Insights from nutriepigenomics could inform personalized nutrition strategies and public health policies aimed at improving long-term health.
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