We canāt show the full text here under this license. Use the link below to read it at the source.
Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
Nutritional qualities of wild and farmed mud crabs in southeastern Bangladesh
AI simplified
Abstract
Female fattening mud crabs contain 17.07% protein and 76.95% moisture.
- Male fattening mud crabs have the highest ash content at 4.9%.
- Male fattening mud crabs are rich in minerals, particularly calcium at 1199.71 mg/100g and iron at 14.21 mg/100g.
- Wild male crabs show the highest levels of magnesium, while wild female crabs have the highest phosphorus levels.
- Mud crabs contribute between 4.4% and 59.99% of the recommended nutrient intake for infants.
- For adults, the contribution ranges from 6.6% to 53.98%, and for pregnant and lactating women, it ranges from 7.33% to 54.53%.
AI simplified