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Nutritional Qualities and Enhancement of Edible Insects
Nutritional Benefits and Improvements of Edible Insects
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Abstract
Edible insects provide suitable amounts of energy and protein, fatty acids, and micronutrients for human diets.
- Nutritional values of insects can be adjusted to meet specific dietary needs.
- In food-insecure countries, edible insects may improve diets and help prevent undernutrition.
- Bioactive compounds present in insects could potentially reduce health risks.
- Food safety risks associated with edible insects are low, primarily concerning allergenicity.
- Barriers to insect consumption may be addressed by highlighting sustainability and enhancing taste.
- Emerging challenges include legislation, cost reduction through automation, and consumer acceptance of insect products.
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