Nutrients

Omega-3 EPA changes gut bacteria and lowers immune markers in aged normal and Alzheimer's mice

Updated

Abstract

Supplementation with 0.3% eicosapentaenoic acid (EPA) for 3 weeks modified gut microbiota composition in mice.

  • EPA supplementation increased butyrate-producing bacteria and decreased Gram-negative LPS-producing bacteria in both APP/PS1 and non-transgenic mice.
  • In APP/PS1 mice, inflammatory lipid mediators were elevated in the hippocampus, while dietary EPA did not affect these levels.
  • EPA reduced levels of specific inflammatory lipid mediators in the plasma of non-transgenic mice.
  • The gene expression of the inflammatory microglial marker MHCII was downregulated in both the retina and hippocampus of APP/PS1 mice following EPA treatment.
  • Findings suggest that short-term EPA supplementation may influence gut microbiota and , but further research is necessary to explore potential long-term benefits.

Simplified

Key numbers

increased
Increase in Firmicutes-to-Bacteroidetes Ratio
EPA supplementation led to a higher ratio of Firmicutes to Bacteroidetes.
decreased
Reduction in MHCII+ Cells
EPA supplementation reduced MHCII+ cells in the hippocampus of APP/PS1 mice.

Full Text

What this is

  • This study investigates the effects of eicosapentaenoic acid (EPA) supplementation on and gut microbiota in a mouse model of Alzheimer's disease (AD).
  • Female APP/PS1 transgenic and wild-type mice were fed a diet supplemented with 0.3% EPA for three weeks.
  • The study focuses on changes in gut microbiota composition, inflammatory markers, and the relationship between diet and .

Essence

  • Short-term EPA supplementation altered gut microbiota composition and reduced inflammatory marker MHCII in the brain of AD mice, indicating potential anti-inflammatory effects.

Key takeaways

  • EPA supplementation increased the Firmicutes-to-Bacteroidetes ratio in the gut microbiota of both APP/PS1 and wild-type mice, suggesting a shift towards a more favorable microbiome composition.
  • MHCII+ cells in the hippocampus of APP/PS1 mice were significantly reduced with EPA supplementation, indicating a decrease in pro-inflammatory microglial activity.
  • Despite these changes, EPA did not significantly affect Aβ plaque pathology or microglial phagocytosis in the APP/PS1 model, suggesting limited impact on established AD pathology.

Caveats

  • The study's small sample size may limit the statistical power and generalizability of the findings. Further research with larger cohorts is needed.
  • Short-term supplementation may not capture the long-term effects of EPA on and cognitive outcomes, warranting extended studies.

Definitions

  • neuroinflammation: Inflammation of nervous tissue, often characterized by activated microglia and elevated inflammatory markers.
  • microbiota dysbiosis: An imbalance in the microbial communities in the gut, often associated with various diseases, including Alzheimer's.

Simplified

Funding

Competing interests

The authors declare no conflicts of interest.
PubMed

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