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Abstract
Gastrointestinal symptoms such as diarrhea and nausea are common in SARS-CoV-2 infection.
- Gastrointestinal symptoms are frequently reported in COVID-19 cases and may contribute to overall morbidity.
- The gastrointestinal tract may serve as a potential entry point for the virus, possibly affecting disease progression.
- SARS-CoV-2 infection may influence gut-derived serotonin levels, which could be linked to associated symptoms.
- There is a potential connection between serotonin levels and the effectiveness of selective serotonin reuptake inhibitors in managing COVID-19 severity.
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