Study protocol for design of a personalized dietary supplement based on the gut microbiota of Alzheimer’s patients and evaluation of its effects in a pilot randomized controlled trial

Oct 9, 2025Frontiers in nutrition

Designing personalized dietary supplements based on gut bacteria of Alzheimer's patients and testing their effects in a small clinical trial

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Abstract

A study involving 60 patients with Alzheimer's disease (AD) will explore the effects of a personalized dietary supplement on and plasma metabolites.

  • Gut microbiota composition is increasingly linked to neurological disorders, including Alzheimer's disease.
  • Microbial metabolites like lipopolysaccharide (LPS) and butyrate are associated with the progression of AD.
  • Diet significantly influences gut microbiota and may alter disease-related microbial patterns.
  • The study will utilize artificial intelligence and network analysis to develop a personalized dietary supplement tailored to individual microbiota profiles.
  • A pilot study will assess the short-term effects of the supplement on microbial composition, function, and plasma metabolomics.
  • Data integration will help identify modifiable biomarkers that could inform therapeutic strategies.

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Key numbers

60 of 120
Participants
60 patients with Alzheimer's and 60 healthy controls will be recruited.
3 months
Intervention Duration
The nutritional intervention will last for 3 months.

Key figures

Figure 1
Study design for personalized dietary supplement development and testing in Alzheimer's patients and healthy volunteers
Frames a clear study approach to personalize nutrition based on and metabolic markers in Alzheimer's patients
fnut-12-1653841-g001
  • Panel left
    Healthy volunteers and Alzheimer's patients with = 3 provide baseline data including , , , demographics, diet, cognition, comorbidities, medication, and physical exercise
  • Panel center-left
    Predictive and network analyses integrate food ingredients and participant data to design a personalized dietary supplement
  • Panel center
    Participants with Alzheimer's receive either the designed supplement or a regular supplement for 3 months
  • Panel center-right
    After 3 months, measurements of LPS, microbiome, SCFA, metabolomics, and diet characterization are collected for both supplement groups
  • Panel right
    Integrative network analyses validate supplement candidates using of collected data

Full Text

What this is

  • This protocol outlines a study to develop personalized dietary supplements for Alzheimer's disease (AD) patients based on their .
  • The study integrates clinical, dietary, and microbiota data using artificial intelligence (AI) and network analysis.
  • It aims to assess the effects of the personalized supplement on microbiota composition and metabolic biomarkers in a pilot randomized controlled trial.

Essence

  • The study aims to create personalized dietary supplements for Alzheimer's patients by analyzing their and dietary habits. It will evaluate the supplement's impact on microbiota and plasma metabolomics in a pilot trial.

Key takeaways

  • Personalized nutrition based on may modulate biomarkers associated with Alzheimer's disease. The study will recruit 60 AD patients and 60 healthy controls to gather baseline data and formulate the supplement.
  • In a randomized controlled trial, 60 AD patients will receive either the personalized supplement or a standard product for 3 months. The study will evaluate changes in microbiota composition, lipopolysaccharides, and .

Caveats

  • Self-reported dietary data may introduce biases, affecting the reliability of findings. Adherence to the supplement could also be challenging for AD patients, impacting study outcomes.
  • The study's short duration of 3 months limits the ability to assess long-term effects of the intervention on Alzheimer's progression.

Definitions

  • gut microbiota: The community of microorganisms living in the digestive tracts, influencing health and disease.
  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during fermentation, playing a role in gut health.

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