Frontiers in nutrition

Designing personalized dietary supplements based on gut bacteria of Alzheimer's patients and testing their effects in a small clinical trial

Updated

Abstract

Essence

This protocol outlines an AI-guided personalized dietary supplement trial aimed at shifting and metabolic markers in Alzheimer's disease.

Evidence

This registered two-phase study will collect microbiota, clinical, dietary, and metabolomic data from 60 patients with Alzheimer's disease and 60 controls, then randomize 60 patients to a personalized supplement or standard product for 3 months to measure microbial taxa, LPS, , and plasma metabolites.

Caveat

It is a study protocol, so no intervention results or validated biomarkers are available yet.

Simplified

Key numbers

60 of 120
Participants
60 patients with Alzheimer's and 60 healthy controls will be recruited.
3 months
Intervention Duration
The nutritional intervention will last for 3 months.

Key figures

Figure 1
Study design for personalized dietary supplement development and testing in Alzheimer's patients and healthy volunteers
Frames a clear study approach to personalize nutrition based on and metabolic markers in Alzheimer's patients
fnut-12-1653841-g001
  • Panel left
    Healthy volunteers and Alzheimer's patients with = 3 provide baseline data including , , , demographics, diet, cognition, comorbidities, medication, and physical exercise
  • Panel center-left
    Predictive and network analyses integrate food ingredients and participant data to design a personalized dietary supplement
  • Panel center
    Participants with Alzheimer's receive either the designed supplement or a regular supplement for 3 months
  • Panel center-right
    After 3 months, measurements of LPS, microbiome, SCFA, metabolomics, and diet characterization are collected for both supplement groups
  • Panel right
    Integrative network analyses validate supplement candidates using of collected data

Full Text

What this is

  • This protocol outlines a study to develop personalized dietary supplements for Alzheimer's disease (AD) patients based on their .
  • The study integrates clinical, dietary, and microbiota data using artificial intelligence (AI) and network analysis.
  • It aims to assess the effects of the personalized supplement on microbiota composition and metabolic biomarkers in a pilot randomized controlled trial.

Essence

  • The study aims to create personalized dietary supplements for Alzheimer's patients by analyzing their and dietary habits. It will evaluate the supplement's impact on microbiota and plasma metabolomics in a pilot trial.

Key takeaways

  • Personalized nutrition based on may modulate biomarkers associated with Alzheimer's disease. The study will recruit 60 AD patients and 60 healthy controls to gather baseline data and formulate the supplement.
  • In a randomized controlled trial, 60 AD patients will receive either the personalized supplement or a standard product for 3 months. The study will evaluate changes in microbiota composition, lipopolysaccharides, and .

Caveats

  • Self-reported dietary data may introduce biases, affecting the reliability of findings. Adherence to the supplement could also be challenging for AD patients, impacting study outcomes.
  • The study's short duration of 3 months limits the ability to assess long-term effects of the intervention on Alzheimer's progression.

Definitions

  • gut microbiota: The community of microorganisms living in the digestive tracts, influencing health and disease.
  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during fermentation, playing a role in gut health.

Simplified

Funding

Competing interests

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
PubMed

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