Frontiers in cellular and infection microbiology

Pingwei Powder reduces colon inflammation from a high-fat diet by changing gut bacteria metabolites

Updated

Abstract

Pingwei Powder may enhance the abundance of (SCFAs)-producing gut bacteria, improving symptoms.

  • PWP is associated with the regulation of the , which may help alleviate ulcerative colitis.
  • Experimental results showed that PWP downregulated PI3K, pAKT/AKT, and pmTOR/mTOR levels in colonic tissue.
  • Enhanced autophagy in colonic epithelial cells was observed, indicated by decreased P62 and increased LC3B-II/LC3B-I ratios following PWP treatment.
  • Analysis revealed that PWP may mediate its effects by increasing levels of SCFAs and the abundance of SCFAs-producing gut microbiota.
  • The gut microbiota species Alistipes and Parabacteroides are identified as potentially significant in the pharmacological effects of PWP.

Simplified

Key numbers

P<0.01
Decrease in Disease Activity Index
Comparison of scores between -treated and model groups.
P<0.01
Increase in butyric acid levels
Comparison of SCFA levels in gut contents post-treatment.
P<0.01
Inhibition of PI3K activation
Comparison of PI3K protein levels in colonic tissues.

Key figures

Figure 1
Qualitative chemical components of detected by in cation and anion modes
Highlights the chemical complexity and distinct ionization profiles of Pingwei Powder components in two detection modes
fcimb-15-1628488-g001
  • Panel A
    (TIC) of Pingwei Powder in showing intensity peaks over time with 6 labeled component peaks
  • Panel B
    Total ion chromatogram (TIC) of Pingwei Powder in showing intensity peaks over time with 15 labeled component peaks
Figure 2
Control group versus Model group versus group: changes in weight, disease activity, and colon condition in mice
Highlights improved weight, reduced disease activity, and longer colon length in PWP-treated mice versus untreated UC models.
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  • Panel A
    Line graph of body weight percentage over 21 days showing weight changes in Control, Model, PWP-H, PWP-L, and groups; Model group shows visibly lower weight gain than Control.
  • Panel B
    Bar graph of weight change during free-drinking period (Day 12 to Day 15) with Model group showing significantly lower weight change than Control; PWP-H, PWP-L, and 5-ASA groups show increased weight change compared to Model.
  • Panels C–E
    Disease Activity Index () over time (Panel C) and at Day 5 (Panel D) and Day 7 (Panel E) after DSS treatment; Model group has higher DAI than Control, while PWP-H, PWP-L, and 5-ASA groups show reduced DAI compared to Model.
  • Panel F
    Photographs of colons from each group showing visibly shorter colon length in Model group compared to Control; PWP-H, PWP-L, and 5-ASA groups appear to have longer colons than Model.
  • Panel G
    Bar graph quantifying colon length with Model group significantly shorter than Control; PWP-H, PWP-L, and 5-ASA groups show increased colon length compared to Model, with PWP-L not significantly different.
Figure 3
Control vs Model vs groups: colonic tissue damage, , and inflammation markers
Highlights reduced tight junction protein levels and increased inflammation in Model group reversed by PWP treatment
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  • Panel A
    of colon tissue showing tissue structure and damage across Control, Model, PWP-H, PWP-L, and groups
  • Panel B
    Immunofluorescent staining for tight junction proteins ZO1 (red) and Occludin (green) with DAPI nuclear stain (blue); Model group appears to have visibly reduced ZO1 and Occludin signals compared to Control, while PWP-H and PWP-L groups show increased signals
  • Panel C
    bands for ZO1, Occludin, and Actin in Control, Model, PWP-H, and PWP-L groups
  • Panels D–E
    Quantification of Occludin (D) and ZO1 (E) protein levels normalized to β-Actin; Model group shows significantly reduced levels versus Control, while PWP-H and PWP-L groups show increased levels
  • Panels F–I
    Relative levels of IL-1β (F), IL-6 (G), IL-17 (H), and TNF-α (I) in colonic tissues; Model group shows significantly elevated expression versus Control, while PWP-H, PWP-L, and 5-ASA groups show reduced expression
Figure 4
Target prediction and interaction networks of in treatment
Frames key molecular targets and pathways potentially involved in Pingwei Powder’s effects on ulcerative colitis
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  • Panel A
    showing 177 overlapping targets between Pingwei Powder drug targets (235) and ulcerative colitis disease targets (5510)
  • Panel B
    Protein-protein interaction () network of the 177 overlapping targets with multiple nodes and connections
  • Panel C
    of overlapping targets highlighting pathways such as IL-17 signaling and PI3K-Akt signaling
  • Panel D
    showing relationships among Pingwei Powder components (blue), targets (pink), and pathways (purple and orange)
Figure 5
Control vs Model vs groups: protein levels in the in colonic tissue
Highlights reduced activation of the PI3K/AKT/mTOR pathway in PWP-treated groups compared to the Model group
fcimb-15-1628488-g005
  • Panel A
    bands showing protein expression of pmTOR, mTOR, PI3K, pAKT, AKT, and Actin in colonic tissue across Control, Model, PWP-H, and PWP-L groups
  • Panel B
    Quantified PI3K protein levels normalized to β-Actin; Model group shows significantly higher PI3K than Control, PWP-H and PWP-L groups show reduced PI3K compared to Model
  • Panel C
    pAKT/AKT protein ratio normalized to AKT; Model group shows significantly higher ratio than Control, PWP-H and PWP-L groups show significantly lower ratios than Model
  • Panel D
    pmTOR/mTOR protein ratio normalized to mTOR; Model group shows significantly higher ratio than Control, PWP-H and PWP-L groups show significantly lower ratios than Model
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Full Text

What this is

  • Pingwei Powder (PWP) is a traditional Chinese medicine with potential therapeutic effects on ().
  • This study investigates how PWP alleviates colonic inflammation caused by a high-fat diet, focusing on its effects on gut microbiota and ().
  • PWP's mechanisms include modulation of the and enhancement of autophagy in colonic epithelial cells.

Essence

  • Pingwei Powder alleviates high-fat diet-induced colonic inflammation by increasing -producing gut bacteria and inhibiting the . This promotes autophagy in colonic tissues.

Key takeaways

  • PWP treatment significantly reduced the Disease Activity Index (DAI) in mice, indicating improved disease severity compared to the model group.
  • PWP increased the levels of butyric, isovaleric, and valeric acids in the gut, which are associated with enhanced gut health and reduced inflammation.
  • PWP inhibited the activation of the , promoting autophagy in colonic epithelial cells, which is crucial for reducing inflammation.

Caveats

  • The study primarily uses a mouse model, which may not fully replicate human pathology.
  • Further clinical studies are needed to validate the findings and determine the efficacy of PWP in human subjects.

Definitions

  • Ulcerative colitis (UC): An autoimmune disease causing inflammation of the colon, leading to symptoms like diarrhea and rectal bleeding.
  • Short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria, important for gut health and inflammation regulation.
  • PI3K/AKT/mTOR pathway: A signaling pathway that regulates cell growth, proliferation, and survival, often implicated in cancer and inflammatory diseases.

Simplified

Funding

Competing interests

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
PubMed

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