Pingwei Powder alleviates high-fat diet-induced colonic inflammation by modulating microbial metabolites SCFAs

🎖️ Top 10% JournalOct 2, 2025Frontiers in cellular and infection microbiology

Pingwei Powder reduces colon inflammation from a high-fat diet by changing gut bacteria metabolites

AI simplified

Abstract

Pingwei Powder may enhance the abundance of (SCFAs)-producing gut bacteria, improving symptoms.

  • PWP is associated with the regulation of the , which may help alleviate ulcerative colitis.
  • Experimental results showed that PWP downregulated PI3K, pAKT/AKT, and pmTOR/mTOR levels in colonic tissue.
  • Enhanced autophagy in colonic epithelial cells was observed, indicated by decreased P62 and increased LC3B-II/LC3B-I ratios following PWP treatment.
  • Analysis revealed that PWP may mediate its effects by increasing levels of SCFAs and the abundance of SCFAs-producing gut microbiota.
  • The gut microbiota species Alistipes and Parabacteroides are identified as potentially significant in the pharmacological effects of PWP.

AI simplified

Key numbers

P<0.01
Decrease in Disease Activity Index
Comparison of scores between -treated and model groups.
P<0.01
Increase in butyric acid levels
Comparison of SCFA levels in gut contents post-treatment.
P<0.01
Inhibition of PI3K activation
Comparison of PI3K protein levels in colonic tissues.

Key figures

Figure 1
Qualitative chemical components of detected by in cation and anion modes
Highlights the chemical complexity and distinct ionization profiles of Pingwei Powder components in two detection modes
fcimb-15-1628488-g001
  • Panel A
    (TIC) of Pingwei Powder in showing intensity peaks over time with 6 labeled component peaks
  • Panel B
    Total ion chromatogram (TIC) of Pingwei Powder in showing intensity peaks over time with 15 labeled component peaks
Figure 2
Control group versus Model group versus group: changes in weight, disease activity, and colon condition in mice
Highlights improved weight, reduced disease activity, and longer colon length in PWP-treated mice versus untreated UC models.
fcimb-15-1628488-g002
  • Panel A
    Line graph of body weight percentage over 21 days showing weight changes in Control, Model, PWP-H, PWP-L, and groups; Model group shows visibly lower weight gain than Control.
  • Panel B
    Bar graph of weight change during free-drinking period (Day 12 to Day 15) with Model group showing significantly lower weight change than Control; PWP-H, PWP-L, and 5-ASA groups show increased weight change compared to Model.
  • Panels C–E
    Disease Activity Index () over time (Panel C) and at Day 5 (Panel D) and Day 7 (Panel E) after DSS treatment; Model group has higher DAI than Control, while PWP-H, PWP-L, and 5-ASA groups show reduced DAI compared to Model.
  • Panel F
    Photographs of colons from each group showing visibly shorter colon length in Model group compared to Control; PWP-H, PWP-L, and 5-ASA groups appear to have longer colons than Model.
  • Panel G
    Bar graph quantifying colon length with Model group significantly shorter than Control; PWP-H, PWP-L, and 5-ASA groups show increased colon length compared to Model, with PWP-L not significantly different.
Figure 3
Control vs Model vs groups: colonic tissue damage, , and inflammation markers
Highlights reduced tight junction protein levels and increased inflammation in Model group reversed by PWP treatment
fcimb-15-1628488-g003
  • Panel A
    of colon tissue showing tissue structure and damage across Control, Model, PWP-H, PWP-L, and groups
  • Panel B
    Immunofluorescent staining for tight junction proteins ZO1 (red) and Occludin (green) with DAPI nuclear stain (blue); Model group appears to have visibly reduced ZO1 and Occludin signals compared to Control, while PWP-H and PWP-L groups show increased signals
  • Panel C
    bands for ZO1, Occludin, and Actin in Control, Model, PWP-H, and PWP-L groups
  • Panels D–E
    Quantification of Occludin (D) and ZO1 (E) protein levels normalized to β-Actin; Model group shows significantly reduced levels versus Control, while PWP-H and PWP-L groups show increased levels
  • Panels F–I
    Relative levels of IL-1β (F), IL-6 (G), IL-17 (H), and TNF-α (I) in colonic tissues; Model group shows significantly elevated expression versus Control, while PWP-H, PWP-L, and 5-ASA groups show reduced expression
Figure 4
Target prediction and interaction networks of in treatment
Frames key molecular targets and pathways potentially involved in Pingwei Powder’s effects on ulcerative colitis
fcimb-15-1628488-g004
  • Panel A
    showing 177 overlapping targets between Pingwei Powder drug targets (235) and ulcerative colitis disease targets (5510)
  • Panel B
    Protein-protein interaction () network of the 177 overlapping targets with multiple nodes and connections
  • Panel C
    of overlapping targets highlighting pathways such as IL-17 signaling and PI3K-Akt signaling
  • Panel D
    showing relationships among Pingwei Powder components (blue), targets (pink), and pathways (purple and orange)
Figure 5
Control vs Model vs groups: protein levels in the in colonic tissue
Highlights reduced activation of the PI3K/AKT/mTOR pathway in PWP-treated groups compared to the Model group
fcimb-15-1628488-g005
  • Panel A
    bands showing protein expression of pmTOR, mTOR, PI3K, pAKT, AKT, and Actin in colonic tissue across Control, Model, PWP-H, and PWP-L groups
  • Panel B
    Quantified PI3K protein levels normalized to β-Actin; Model group shows significantly higher PI3K than Control, PWP-H and PWP-L groups show reduced PI3K compared to Model
  • Panel C
    pAKT/AKT protein ratio normalized to AKT; Model group shows significantly higher ratio than Control, PWP-H and PWP-L groups show significantly lower ratios than Model
  • Panel D
    pmTOR/mTOR protein ratio normalized to mTOR; Model group shows significantly higher ratio than Control, PWP-H and PWP-L groups show significantly lower ratios than Model
1 / 5

Full Text

What this is

  • Pingwei Powder (PWP) is a traditional Chinese medicine with potential therapeutic effects on ().
  • This study investigates how PWP alleviates colonic inflammation caused by a high-fat diet, focusing on its effects on gut microbiota and ().
  • PWP's mechanisms include modulation of the and enhancement of autophagy in colonic epithelial cells.

Essence

  • Pingwei Powder alleviates high-fat diet-induced colonic inflammation by increasing -producing gut bacteria and inhibiting the . This promotes autophagy in colonic tissues.

Key takeaways

  • PWP treatment significantly reduced the Disease Activity Index (DAI) in mice, indicating improved disease severity compared to the model group.
  • PWP increased the levels of butyric, isovaleric, and valeric acids in the gut, which are associated with enhanced gut health and reduced inflammation.
  • PWP inhibited the activation of the , promoting autophagy in colonic epithelial cells, which is crucial for reducing inflammation.

Caveats

  • The study primarily uses a mouse model, which may not fully replicate human pathology.
  • Further clinical studies are needed to validate the findings and determine the efficacy of PWP in human subjects.

Definitions

  • Ulcerative colitis (UC): An autoimmune disease causing inflammation of the colon, leading to symptoms like diarrhea and rectal bleeding.
  • Short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria, important for gut health and inflammation regulation.
  • PI3K/AKT/mTOR pathway: A signaling pathway that regulates cell growth, proliferation, and survival, often implicated in cancer and inflammatory diseases.

AI simplified