Food research international (Ottawa, Ont.)

Postbiotics may reduce memory problems and brain inflammation through the gut-brain connection and immune signaling pathway

Updated

Abstract

Postbiotics derived from specific probiotic strains may improve cognitive deficits and reduce neuroinflammation in Alzheimer's disease models.

  • Three postbiotics from Bifidobacterium animalis, Lactiplantibacillus plantarum, and Lactobacillus paracasei were evaluated in a model of Alzheimer’s disease induced by D-galactose and aluminum chloride.
  • These postbiotics reduced cognitive deficits, anxiety-like behaviors, neuronal degeneration, and amyloid-β accumulation.
  • Suppression of microglial activation and neuroinflammation was observed, linked to the TLR4/MyD88/NLRP3 signaling pathway.
  • Gut microbiota remodeling occurred, characterized by an increase in Lachnospiraceae, Ruminococcus, and Lactobacillus, alongside a decrease in Muribaculaceae.
  • Postbiotic administration elevated fecal short-chain fatty acids and identified 11 metabolites, including indole derivatives and cholinergics, that may contribute to neuroprotective effects.

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Funding

Competing interests

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
PubMed

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