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Postexercise High-Fat Feeding Suppresses p70S6K1 Activity in Human Skeletal Muscle
High-Fat Meals After Exercise Reduce Muscle Protein-Building Activity in Humans
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Abstract
Muscle glycogen was significantly lower at 3 hours (251 vs 301 mmol·kg dry weight) and 15 hours (182 vs 312 mmol·kg dry weight) post-exercise in the high-fat recovery condition compared to the high-carbohydrate condition.
- Adenosine monophosphate-activated protein kinase α2 activity did not show an increase post-exercise in either dietary condition.
- Comparable increases in mRNA levels of several genes related to mitochondrial biogenesis and muscle function were observed in both high-carbohydrate and high-fat conditions.
- Higher mRNA expression of lipid metabolism-related genes, such as PDK4, CD36, and carnitine palmitoyltransferase 1, was found in the high-fat condition during recovery.
- Ribosomal protein S6 kinase activity was higher in the high-carbohydrate condition at 3 hours post-exercise, suggesting a potential impact on muscle remodeling under high-fat feeding.
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