Molecular nutrition & food research

Quercetin-3-O-Glucuronide reduces memory problems and cell damage in mice and cells with Alzheimer's-like brain changes

Updated

Abstract

Quercetin-3-O-glucuronide (Q3G) may alleviate cognitive dysfunction in Alzheimer's disease by addressing brain insulin resistance and gut microbiome imbalance.

  • Q3G reduces neuroinflammation and brain insulin resistance in a mouse model of Alzheimer's disease.
  • It decreases apoptosis in Aβ-treated human neural cells.
  • Q3G lowers amyloid-β accumulation and Tau hyperphosphorylation in the brain.
  • The treatment restores levels of CREB and BDNF in the hippocampus.
  • Q3G improves gut microbiota balance and increases short-chain fatty acids that are reduced by amyloid-β.

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