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Abstract
Selenium intake is linked to various health outcomes, with both insufficient and excessive levels posing risks.
- Insufficient selenium intake is associated with increased risks of type 2 diabetes, immune dysfunction, and certain cancers.
- Excessive selenium can lead to selenosis, characterized by nail damage, skin conditions, hair loss, and neurological issues.
- Selenium's biological effects are mediated by low-molecular weight molecules and selenoproteins, which contain selenocysteine.
- The regulation of selenium-containing biomolecules can be influenced by other dietary components and lifestyle factors.
- Selenium may have biphasic effects on aging, health-span, and disease, warranting further exploration for potential interventions.
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