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Short-Chain Fatty Acid Aggregates Alpha-Synuclein Accumulation and Neuroinflammation via GPR43-NLRP3 Signaling Pathway in a Model Parkinson’s Disease
Short-Chain Fatty Acids May Increase Protein Build-Up and Brain Inflammation Through a Specific Signaling Pathway in a Parkinson’s Disease Model
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Abstract
Short-chain fatty acids (SCFAs) exacerbate motor and gastrointestinal dysfunctions in Parkinson's disease models.
- SCFAs may intensify α-synuclein pathology and neuroinflammation in Parkinson's disease.
- Activation of the NLRP3 inflammasome through G protein-coupled receptor 43 (GPR43) is implicated as a key pathological mechanism.
- Inhibition of NLRP3 or GPR43 reduces α-synuclein accumulation, dopamine neuron loss, and inflammatory responses.
- Findings suggest a significant connection between gut-derived metabolic changes and neuroinflammatory processes in Parkinson's disease.
- Targeting the SCFA/GPR43-NLRP3 pathway could provide a new therapeutic strategy in Parkinson's disease management.
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