Current pharmaceutical design

Short-Chain Fatty Acids and FFAR2: Regulators of the Gut-Brain Communication in Brain Inflammation Disorders

Updated

Abstract

Short-chain fatty acids (SCFAs) may influence neuroinflammatory regulation and neurodegenerative diseases through their interaction with free fatty acid receptor 2 (FFAR2).

  • SCFAs are produced by gut bacteria during the fermentation of indigestible carbohydrates.
  • Disrupted FFAR2 signalling and altered SCFA production are linked to neuroinflammatory diseases like Alzheimer's and Parkinson's.
  • Current evidence suggests SCFAs can influence microglial development and cytokine signaling through both receptor-dependent and receptor-independent mechanisms.
  • Restoring SCFA supply or activating FFAR2 may reduce neuroinflammation and improve neuronal survival.
  • Strategies to enhance SCFA production include dietary fiber, prebiotics, and synthetic FFAR2 agonists, though variability in response limits clinical application.

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