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Soy isoflavone ameliorates gut-brain axis dysfunction via ER-β activation and β-glucuronidase modulation in estrogen-deficient rats
Soy isoflavone improves gut-brain communication by activating estrogen receptors and changing enzyme levels in rats lacking estrogen
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Abstract
SIF at doses of 40 and 80 mg/kg may offer a safer alternative to 17βE2 for managing GBA dysfunction in postmenopausal women.
- Estrogen deficiency due to ovariectomy in rats is associated with GBA dysfunction, cognitive decline, and mood disorders.
- Soy isoflavone treatment maintained estrogen receptor-β expression and preserved gut eubiosis in estrogen-deficient rats.
- SIF increased β-glucuronidase enzyme levels and the GUSB gene, which are linked to improved estrogen metabolism.
- Soy isoflavones also restored physiological and neurobehavioral parameters, along with regulating mucosal integrity and inflammation.
- Comparative results indicate that while both SIF and 17βE2 improve gut and brain health, only 17βE2 affects uterine weight.
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