Soy isoflavone ameliorates gut-brain axis dysfunction via ER-β activation and β-glucuronidase modulation in estrogen-deficient rats

Dec 20, 2025European journal of pharmacology

Soy isoflavone improves gut-brain communication by activating estrogen receptors and changing enzyme levels in rats lacking estrogen

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Abstract

SIF at doses of 40 and 80 mg/kg may offer a safer alternative to 17βE2 for managing GBA dysfunction in postmenopausal women.

  • Estrogen deficiency due to ovariectomy in rats is associated with GBA dysfunction, cognitive decline, and mood disorders.
  • Soy isoflavone treatment maintained estrogen receptor-β expression and preserved gut eubiosis in estrogen-deficient rats.
  • SIF increased β-glucuronidase enzyme levels and the GUSB gene, which are linked to improved estrogen metabolism.
  • Soy isoflavones also restored physiological and neurobehavioral parameters, along with regulating mucosal integrity and inflammation.
  • Comparative results indicate that while both SIF and 17βE2 improve gut and brain health, only 17βE2 affects uterine weight.

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Full Text

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