Journal of athletic training

Sports nutrition knowledge in college athletes, coaches, trainers, and strength coaches

Updated

Abstract

Participants averaged 68.5% in sports nutrition knowledge across various domains.

  • Athletic trainers (ATs) and strength and conditioning specialists (SCSs) had higher average scores (77.8% and 81.6%, respectively) compared to coaches (35.9%) and athletes (9%).
  • Adequate sports nutrition knowledge was defined as achieving at least 75% across all domains.
  • Among the participants, only 9% of athletes demonstrated adequate nutrition knowledge.
  • Registered dietitians were identified as the most utilized nutrition resource by coaches, ATs, and SCSs.
  • The findings suggest a need for improved nutrition education specifically tailored for athletes, coaches, ATs, and SCSs.

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