Food research international (Ottawa, Ont.)

Encapsulated Limosilactobacillus fermentum K73 supports healthy gut bacteria and increases short-chain fatty acids in samples from children with autism

Updated

Abstract

The synbiotics led to a decrease in the abundance of Bacteroides and Dorea in ASD-associated gut microbiota samples.

  • Treatment with synbiotics resulted in an increase in probiotic-related genera, such as Lactobacillus, Streptococcus, and Anaerostipes.
  • Short-chain fatty acids (SCFAs) analysis showed elevated levels of butyric acid and microbial serotonin synthesis after synbiotic intervention.
  • A decrease in propionic acid was also observed following treatment, which may be beneficial in the context of autism spectrum disorder (ASD).
  • The findings suggest that synbiotics containing Limoscilactobacillus fermentum K73 could modulate gut microbiota composition in children with ASD.

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