NPJ science of food

Different types and ingredients of tea affect body clock timing and gene activity

Updated

Abstract

Essence

Different tea types and tea compounds showed context-specific effects on circadian entrainment and clock-gene regulation.

Evidence

Preclinical animal and cellular model study comparing six tea types and four tea components in mice and cells under circadian disruption.

Caveat

Findings varied by tea type, phase-shift direction, tissue, and cell assay, and they do not show human jet-lag or health effects.

Simplified

Key numbers

Not specified
Increase in adaptability to +6 h phase shifts
White tea's effect on re-entrainment speed.
Not specified
Strongest modulation of core clock genes
Dark tea's influence on core clock gene expression across tissues.
Not specified
Prolonged circadian periods in cells
Effects of tea polyphenols, theophylline, and EGCG on cellular circadian periods.

Full Text

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