Preparation of thermoresponsive & enzymatically crosslinkable gelatin-gellan gum bioink: A protein-polysaccharide hydrogel for 3D bioprinting of complex soft tissues

Jan 9, 2025International journal of biological macromolecules

Temperature-sensitive and enzyme-activated gelatin-gellan gum hydrogel for 3D printing complex soft tissues

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Abstract

The bioink 7.5GL/2GG demonstrates ideal properties for printing complex tissue structures.

  • The combination of gelatin and gellan gum was formulated into a bioink suitable for tissue engineering.
  • Crosslinking with transglutaminase resulted in constructs with mechanical properties comparable to native skin.
  • Cytotoxicity assays showed that the developed constructs were compatible with cells and blood.
  • 3D bioprinted constructs using only transglutaminase exhibited superior cell viability and wound healing efficiency compared to those crosslinked with both transglutaminase and calcium chloride.
  • The bioink's properties may be adjusted for other soft tissue engineering applications.

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