The Effectiveness of Time-Restricted Eating as an Intermittent Fasting Approach on Shift Workers’ Glucose Metabolism: A Systematic Review and Meta-Analysis

May 28, 2025Nutrients

Time-Restricted Eating and Its Impact on Blood Sugar Control in Shift Workers

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Abstract

Six randomized controlled trials were analyzed, showing non-significant effects of on glucose metabolism in shift workers.

  • Time-restricted eating may influence fasting blood glucose levels, with a weighted mean difference of -0.02 mmol/L.
  • Fasting blood insulin levels showed a potential decrease, with a weighted mean difference of -5.77 pmol/L.
  • HOMA-IR, a measure of insulin resistance, indicated a non-significant change with a weighted mean difference of -0.50.
  • Two-hour postprandial glucose levels suggested a trend towards improvement, with a weighted mean difference of -0.65 mmol/L.
  • Total sleep time and sleep efficiency also showed non-significant changes, with weighted mean differences of 0.07 and -0.05, respectively.
  • Overall certainty of the evidence regarding the effects of time-restricted eating on glucose metabolism was rated 'very low'.

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Key numbers

-0.02 mmol/L
Fasting Blood Glucose Change
Weighted mean difference comparing to nighttime eating
316
Participants Included
Total number of participants across six randomized controlled trials

Full Text

What this is

  • Shift workers are at risk for impaired glucose metabolism due to irregular eating and circadian misalignment.
  • () may help align eating patterns with circadian rhythms, potentially improving glucose metabolism.
  • This review evaluated the effectiveness of on glucose metabolism in shift workers through a systematic review and meta-analysis of randomized controlled trials.

Essence

  • showed non-significant trends for improving fasting blood glucose in shift workers, with other glucose metabolism outcomes remaining inconclusive. Current evidence is limited due to small sample sizes and methodological variability.

Key takeaways

  • demonstrated a non-significant trend for lower fasting blood glucose (WMD: -0.02 mmol/L) compared to nighttime eating. This indicates a potential benefit, but the lack of statistical significance suggests more research is needed.
  • Fasting blood insulin and HOMA-IR also showed non-significant differences between and nighttime eating, indicating that while may influence glucose metabolism, the evidence remains inconclusive.
  • The overall certainty of evidence was rated 'very low', primarily due to small sample sizes and high heterogeneity among studies, which complicates drawing definitive conclusions about 's effectiveness.

Caveats

  • Small sample sizes in the included studies likely reduced the statistical power to detect significant effects, leading to inconclusive findings.
  • Variability in fasting durations and adherence tracking methods across studies may have introduced biases and further complicated data pooling.
  • Most studies focused on nighttime fasting protocols rather than strictly defined , limiting the ability to evaluate 's specific effects on glucose metabolism.

Definitions

  • Time-Restricted Eating (TRE): A dietary approach that restricts food intake to a specific time window, typically 6–10 hours, aligning eating patterns with circadian rhythms.

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