Transforming plant proteins into plant-based meat alternatives: challenges and future scope

Plant-based meat (PBM) has the potential to significantly reduce the ecological footprint of animal agriculture.

• Traditional meat production is associated with high energy consumption and significant carbon emissions.
• Challenges in PBM development include ensuring nutritional equivalence, industrial scalability, organoleptic properties, and digestibility.
• Interdisciplinary collaboration may be required to address consumer acceptance, regulatory compliance, and environmental stewardship.
• Advanced technologies such as nanotechnology, fermentation, and enzymatic hydrolysis could enhance PBM's quality and production efficiency.
• Repurposing cattle farms may provide additional avenues for improving PBM production.

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