Protective effects of ethanol extract of Vaccinium oldhamii fruits against fine particulate matter (PM2.5)-induced apoptosis through suppression of oxidative stress and autophagy activation in keratinocytes.

Nov 10, 2025Food science and biotechnology

Vaccinium oldhamii Fruit Extract Protects Skin Cells from Pollution Damage

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Abstract

Ethanol extract from Vaccinium oldhamii (VOE) reversed a decrease in cell viability caused by fine particulate matter (PM).

  • VOE inhibited the generation of reactive oxygen species (ROS), which are harmful molecules that can cause cell damage.
  • Downregulation of the aryl hydrocarbon receptor (AhR) by VOE contributed to reduced lipid peroxidation.
  • The extract diminished PM-induced activation of inflammatory pathways involving mitogen-activated protein kinase (MAPK) and nuclear factor kappa B (NF-κB).
  • VOE significantly reduced PM-triggered autophagy activation and apoptosis in human skin cells.
  • The findings indicate that VOE may act as a protective agent against oxidative stress and inflammation linked to PM exposure.

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