Wei-dong granules ameliorate functional dyspepsia via multi-targeted gut-brain axis modulation

Oct 19, 2025Phytomedicine : international journal of phytotherapy and phytopharmacology

Wei-dong granules improve indigestion by affecting multiple targets in the gut-brain communication system

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Abstract

WDG treatment significantly improved FD symptoms, including increased food intake and gastric emptying rate.

  • WDGs alleviated gastric mucosal damage and promoted glandular and mucosal regeneration.
  • Treatment regulated gastrointestinal hormones, elevating Motilin, Gastrin, and Ghrelin while decreasing CCK levels.
  • IL-6 levels were reduced following WDG treatment.
  • UPLC-MS identified 174 chemical components in WDG, with 132 confirmed by standards, primarily flavonoids and organic oxides.
  • Multi-omics analysis indicated modulation of gut microbiota dysbiosis and promotion of short-chain fatty acid production.
  • WDGs activated the vagus nerve-hypothalamus Ghrelin pathway, influencing gastrointestinal hormone secretion and enhancing antioxidant capacity.

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