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Abstract
WKBEP supplementation significantly improved spatial learning and memory in a D-galactose-induced aging mouse model.
- WKBEP is a type of dietary fiber derived from white kidney beans that resists digestion in the small intestine.
- Supplementation with WKBEP preserved the structure of neurons in the hippocampus.
- Enhanced antioxidant capacity and reduced neuroinflammation were observed with WKBEP intake.
- WKBEP supplementation suppressed markers associated with cell death.
- Changes in gut bacteria composition and increased production of beneficial short-chain fatty acids were noted.
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